无论是我人生中的大事或小事,我都把它们一一记载在这个小小的空间……

Friday, January 15, 2010

烤鸡腿,可乐鸡翅和姜葱牛肉

烤鸡腿是前几天试煮的。由于想省时间省力,决定了做这道简单又好吃的烤鸡腿^^P1120400

还没烤的样子.. 放了蜜糖腌的鸡,还有很多蒜茸和姜末。盘下面还铺了宝贝爱吃的萝卜,很多很多的大葱,还有马铃薯。

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烤出来的鸡腿~上面洒了一些黑胡椒和parsley。

这天晚上我还特地煮了加料的饭,是学美食厨房的狮子,放了HP酱和麻油的饭很香。宝贝说着个烤鸡加上加料的饭简直是绝配,嘻嘻。。

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这是第一次试的可乐鸡。也是从美食厨房学来的。我用了一罐可乐去煮,吃起来没有可乐的味道。

虽然这道可乐鸡宝贝给的评价是100分,但我自己还不是那么满意,因为生抽放得太多,有点太黑了。

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黑黑的可乐鸡再撒上少许葱段

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这是没有芋头的芋头饭,没有南瓜的南瓜饭~嘻嘻!宝贝很爱吃这个,他说很香,而且里面有他爱吃的香菇^^

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这是昨天的晚餐。

吃了好几天的鸡肉,有点闷了。想到冰箱里有好多的牛肉都还没煮,再加上昨天的葱还有很多,就决定了这道姜葱牛肉。家里的牛肉其实是买来配韩国的辛辣面一起吃的,所以这是我第一次煮牛肉,心里有点紧张,因为对我来说牛肉很难煮,要小心掌握他的熟度,太熟的话就不好吃了。

我用的是澳洲牛肉,在切牛肉的时候我好怕切错纹路,因为如果切错边的话牛肉就会变得硬绑绑不好吃的了。家里没有买到绍兴酒,又不想叫kim去买,因为我要回了,我怕他自己煮不会用。于是我就试用红酒来代替绍兴酒。P1140418

炒出来的牛肉肉质很好,不会太熟,也不会太生。原来红酒可以代替绍兴酒,可是我的红酒好贵啊><!这姜葱牛肉宝贝吃了一直称赞好吃。成功!

 

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想吃菜,又不想炒,所以用烫的,上面洒些炸蒜米,在淋上蚝油,一样好吃!

这晚又煮了宝贝爱吃的“没有芋头的芋头饭,没有南瓜的南瓜饭”,他说这饭一定要煮给他爸妈吃,他们一定会很喜欢。

Tuesday, January 12, 2010

LAteLateLatE

Er Hem~~ Happy new year!!! I know it’s too late to publish the “New Year” post. I’m quite busy for the past few days(actually its since last week) because

  1. Groceries shopping(my favourite). Cos there was no more food to cook already.
  2. Mum and dad came to KK again. Essentially we were going for family photoshooting but dad was busy for his work and he came one day late so photoshooting cancelled. :(
  3. Colour my hair for bao bei’s graduation ceremony. The first time highlight I was almost cried out cos the colour was too bright.
  4. Bao bei helped me to remedy my hair colour.
  5. Photoshooting for bao bei’s graduation ceremony.
  6. Bao bei didn’t go to school and of course I got no time to update my blog ( even got time he also like to kacao kacao there)

Ok!! Back to the New year Eve! Well, just a simple dinner with Bao Bei and his Friend at Gunter’s. The food are ridiculously expensive on that day and we were very unhappy with the food and price. It’s ok for us if the foods are delicious, but…

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We opened a bottle of Red Wine. Bao bei didn’t drink cos he was having gastric that time. Half of the bottle was drank by me cos his friends don’t like red wine.

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Bao bei and me.

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This is pork fillet. Just very thin pork fillet fried with eggs. It cost RM50. Eww…

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This is turkey. It’s too dry and a bit hard to chew, Same price with Pork fillet.

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After dinner, we went to Tanjung Aru.

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ahaha! Stupid!

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It’s new year day! We went to Foo Ping for dim sum that day and then one borneo. We did some grocery shopping at Giant.

At night, we cooked our first dinner of the year 2010.

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Butter prawn by ♥ HIM ♥

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Herbal Chicken soup by me ^^

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Okie~ Now back to the point three, four and five.

I’m going to be Kim’s hair model for his graduation ceremony. At the first, when he asked me to be his model, I refused. I told him I really can’t because I got no courageous to step on stage and I told him, “ baby, I’m so fat and my hair is very dry ok? I really don’t want to spoilt your graduation. You better go and find others.”  But he keep encourage me and he told me he really don’t want to waste money like buying clothes or shoes on other girl. He said he rather spent those money on me. I was so surprise when I heard that. He really so sweet and considerate. At the last, I consented. The title is “Rock n Roll”. OMG, how to turn my baby look to Rock??

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This is the photo of before

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During photo shoot…

 

 

 

 

 

 

 

 

 

 

 

 

 

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Ta Tang!!! Rock n Roll!!!!! Yeah!

Big changes? My baby face turn wild.. Rwwr!!

 

Vote for my baby’s work if you think I’m Rock enough. ^^

The graduation ceremony will be held on 17 Jan 2010 at Cut Gallery.

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The EnD

 

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